Each time I eat here (mostly due to family obligations) there is always a dish that is unexpectedly well done. Recently had dinner here and there were several impressively innovative spins on the classic Cantonese dishes.
We ordered the winter melon soup to start and it came in a humongous gold easter egg vessel, with the whole cooked melon holding the actual soup sitting inside. I thought it looked more like an easter egg, but looking back it might have been an approximation of a winter melon since the lid handle was a melon stem complete with a gold leaf. The staff takes care of the serving, scraping the sides of the cooked melon down so there is plenty of melon to be had by all. An impressive way to start a meal.
Another dish was the diced duck that usually comes with lettuce for wrapping. This is usually the afterthought dish after having the peking duck wraps, but they spent the extra effort to make it slightly more interesting. It comes with the usual lettuce, but also some delicate cups of fried rice paper. They were light and crispy, without being greasy. A nice twist on a classic dish.
After so many family dinners in my lifetime, it's nice to find a place that still tries to bring something new to the table.