I came here with some friends and I was definitely not disappointed!
The crust can make or break a pizza and I love that the crust has a slightly chewy texture to it. You can also order your pizza well done but it was so good as is I'm not sure I'd change anything!
We ordered and shared several different kinds of pizza for variety. Unfortunately, the menu states that you can't ask for substitutions to their pizzas, which is a shame because I found that I disagreed with some of their combinations. You can, of course, create your own pizza but the cost of the toppings might add up.
We ordered the chicken, slow and low, hedge hog, and tsunami pies. The only one I wasn't a fan of was the chicken pie mostly due to the copious amounts of arugula on top. The balsamic glaze was also a bit too overpowering for such a delicate pizza.
Overall, I very much enjoyed 3 of the 4 pizzas. The toppings are of high quality and I love the texture that the wood fired oven gives the pizzas. You're paying good money ($16.50 for premium pizzas, about the size of a medium pizza) but definitely worth it once in a while. If I'm in the area I'd definitely go again!