Mora is an absolutely gorgeous restaurant. It almost reminds me of Arrogant Butcher in downtown Phoenix with the open kitchen and beautifully designed interior except Mora is better in that aspect. I love coming here for dinner parties or celebrations.
For starters, we always get the bread cart. There's plenty of bread to go around and the dips are delicious. I could honestly eat all of them with anything. My two favorites are the mascarpone butter and the roasted garlic spread. Definitely worth it for $10. We have ordered the Fritto Misto (calamari) and it is pretty tasty. There have been times that their calamari was overcooked.
For dinner, I only ever get their POMODORO. I can confidently say that it is one of my top pasta dishes of all time. Apparently this pasta has won several awards. The pasta itself is cooked perfectly. The sauce is amazing, not too rich. The dish altogether is simple. The gnudi is pretty good too. I've had the strozzapreti before which I was not a fan of. I thought the truffle was too overpowering. My main complaint about the dishes are the serving size. Mora is pricey because the dishes come in small servings unfortunately.
The service has always been consistently good. They offer valet parking as well.