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  • The menu is scribbled on a blackboard and whilst it's short it's adventurous and left me quite conflicted about what to choose. The Shrimp ceviche was delicious and so was the soup du jour. I had Canard en Jarre. Literally a piece of duck cooked in a jar. It was full of flavors and a preparation I hadn't seen anywhere before. My guest had the lamb shank. I stole a taste and it was quite delicious. We shared ice-cream in expresso with cream and chocolate sauce - also delicious. We sat in the garden which made us feel liked "family" sharing the great ambiance created by the friendly staff.
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