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| - The build your own burger concept is nothing new, but they do have some interesting toppings to put on as well as a variety of buns. I ended up going for a 1/3 lb. brie (yes, brie. One of the most underrated cheeses for hamburgers) and ham burger. It was incredibly juicy and tasty.
The down side however is that the food is rather expensive. My hamburger ended up just shy of $10. Toppings like bacon, ham, fried onions and mushrooms cost an extra $1 on top of their base price ($8 for a 1/3 burger). A second cheese is also an extra $1. The standard lettuce, tomato, onions and pickles uses up your 4 free toppings, so anything more you'll have to pay an extra 50 cents.
Then there's the $3 for a single serving of fries (although with the size of the burgers, you probably will want to split the fries.) And there's the shakes, though delicious cost $5 which made me channel Vincent Vega from Pulp Fiction.
So, good food, but not worth the extra expense in my opinion.
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