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| - First off, Chef Robert at and Carolyn, are absolutely wonderful. They are very engaging and are extremely excited about opening this restaurant a short 3 weeks ago. I am very much a breakfast person above all other meals, and I have to say, they will go into my breakfast rotation each weekend.
I had the Chicken Fried Steak and Eggs, with a side of Biscuits and Gravy. On top of that... The coffee was FREE! The biscuits were flaky yet firm to hold the creamy gravy. The chicken fried steak was big enough to make you full, yet small enough to prevent you from hating yourself. My girlfriend had their Mile High Pastrami. It was a NY style pastrami, which means it is served on rye. I will say, that I am not a Rye bread kind of guy, I am a big fan of LA style pastrami, but it was damn good!
Overall extremely delicious food, fairly cheap, oh and by the way it is a family place that sits 35. If you are ever on the Eastside of town, and are looking for a fantastic diner, that serves breakfast all day, stop by this joint on the corner of Pecos and Trop.
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