Mmmm, frozen custard. Not the best I've ever eaten, but it sure is frozen custard, and not too expensive either.
Put it this way - if Luv-It were located in the Mirage or some other swanky hotel, people would pay $8 a cone and rave about it as if it were something miraculous. In reality, it's just a good ice cream stand, but I'll take it in comparison to Ben & Jerry's and overpriced Gelatos.