Just went there for tiny breakfast and quite disappointed with the pain au chocolat. Coming from France first yet living in SF, we are used to do much better. Having a French name for a bakery, they should have reached the higher standard off tench pastries. It was a miss. And please people working there. You are maybe entitled to work on a 31 at of December, but a smile at breakfast is a minimum for clients. On the service side you are certainly. Very close to the French lol