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  • Was in Toronto for a tradeshow, and a colleague of mine and I decided to try this place (which came to my attention through yelp). Our waitress was excellent, and I dined exclusively on her suggestions. She insisted that I start with fois gras (my first experience) and it was PHENOMENAL. Since it was my first, I can't speak for how it compares versus others, but I was in French heaven. For my entree, I had the Magret de canard (duck breast - again at the server's suggestion). This was delicious, but some of the breast slivers were extremely chewy (the only reason this review is 4-stars). For dessert, the eclairs would have been the star of the meal, but unfortunately, that spot had already been solidly claimed by the fois gras. The ambiance was great, not too loud (a definite plus for me). Service was very attentive. The next time I'm in Toronto, I definitely want to return and give this place and give this place the chance to earn it's 5th star.
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