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  • A little restaurant tucked away in a side street in Chinatown. What it lacks in size it more than makes up for in taste! Husband and I popped in for a quick lunch, had some imperial rolls for starters and vegetable Shanghai noodles and Singapore noodles for mains. Food came out in the blink of an eye! The cool thing about this restaurant is that it has an open(ish) kitchen and we were watching in awe as the chef was cooking like a maniac, moving so fast! The food tasted delicious, there were lots of fresh veggies in the vegetable Shanghai noodles and very fresh shrimps in the Singapore noodles. Service was very quick and friendly too. Couldn't have asked for a better lunch!
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