One of the best dining experiences I have had in a long time. Our waiter was extremely pleasant. My girlfriend and I also enjoyed how the servers were educated on the dishes and would explain them to us upon bringing them to our table. It was that little something extra. Chef Keller was also there for our dining experience and gave us a sample of a dish and a plate of petite fours to cap off our meal. Both were delightful. The food (we both ordered the tasting menu at $90/pp) was incredible. Chef Keller is a culinary genius. The truffled onion soup was perfect, the chorizo wrapped sea bass was such a great blend of flavors and the Filet Mignon was cooked to perfection. This restaurant is a must if you are visiting Las Vegas.