I had an amazing time at Kinka last night! The energy and atmosphere was amazing. They were having a celebration so the waiters and waitresses performed a dance and they held a speed eating contest. Due to the festivities, the service was pretty slow but the servers were incredibly kind and welcoming.
Not only was the atmosphere amazing, but the food was as well! We ordered the chicken karaage, lobster sashimi, spare ribs, salmon tataki, gyozas, carbonara udon, and deep fried brie. Keep in mind that these dishes are meant to be shared! I would highly recommend the chicken karaage which was really tender as well as the deep fried brie. It was resting on a bed of mango sauce which created an amazing combination of flavours for delicious gooey cheese goodness. For something lighter, the salmon tataki was very refreshing and had an great combination of flavours as well with a hint of wasabi.
We ended the meal with the mango cheesecake and green tea mousse. The mango cheesecake overpowered the gentle flavours of the mousse but they were both pretty good. If you want a lit night with great food, Kinka is a great contender.