Ate here for the first time over the Thanksgiving holiday. Went for breakfast and shared the Andy's sage fried chicken benedict and the meatloaf hash. I loved the benedict. It was a huge mess of delicious flavors that worked better than I expected. The meatloaf hash was boring for my taste. It was just large chunks of meatloaf on top of fried potatoes. I gues if you are not an adventurous eater this would be fine. The service was fantastic. The waiter even mentioned that we should order a side dish to avoid the split plate charge. I don't mind split plate charges but I prefer when there are inexpensive ways to avoid them...lol