My friend and I had tickets to see Carlos Santana at the Joint and on a whim we decided to have dinner at Morton's. It was early (7:00pm) so we didn't have a problem getting a table. I am not much for the stuffiness of traditional steakhouses and I made numerous attempts with the server to take the formalities down a notch. By dessert the server was cutting up with us finally. But the service was great. My friend and I started off by sharing a Jumbo lump crab cake. The portion was small, but was perfect for us because we were really saving room for dessert. For salad my friend ordered the Sliced Beefsteak Tomato and the server split it for us which was a nice touch. At this point we had to decide if were were going to have dessert because the hot desserts are baked fresh. Both of us at this point had chocolate lava cake on the mind, so in the oven it went. For an entree we both ordered the sesame encrusted yellow-fin tuna. We requested rare and it was served perfectly seared with a soy ginger sauce and wasabi on the side. With the entree we had ordered the Creamed Spinach and Potato Skins, which were hardly touched by either of us because the yellow-fin was such a huge portion. My guess would be 6 ounces, which is comparable to Morton's steak portions. I am not a big eater but I finished the yellow-fin because I couldn't bear to leave any of it, it was so good. And there it is. Nice and warm, served fresh from the oven with vanilla Haggen daz on the side, the perfect Lava cake. We got so lost in the cake that when I gained consciousness and noticed the time it was 2 min before the concert was to start. Luckily, Mr. Santana never starts on time. I am not a big meat eater and my friend is a pseudo vegetarian (seafood only), so it was ironic to find both of us in a famous steakhouse like Morton, but I have to say I was very please with dinner.