| rev:text
| - We had a late breakfast here on a Tuesday afternoon. The hostess cheerfully seated us, and our server was friendly and attentive. It wasn't crowded at all, and the atmosphere was nice--open but comfortable, with lots of windows and light.
We had coffee, the Sausage Skillet, and the Southern Benedict. Coffee was run-of-the-mill, but hot & plentiful. The Sausage Skillet tried hard to be a Fair Oaks Skillet (a la Willalby's) but was half the size, $1.50 more, and the hashbrowns (like everything else) were slightly undercooked and were obviously frozen/out of a bag. The gravy on the Southern Benedict was a sickly shade of brown, and thick, but gelatinous rather than creamy. All was edible, but nothing out of the common way.
Overall not the worst experience ever, especially if you don't mind eating straight out of the Sysco truck. Probably convenient for folks using/frequenting the airfield, but not really worth driving out just to eat and watch a puddle jumper get a tune-up outside.
|