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  • I literally ordered two dinners last night. The scallops and the gnocchi (started with the cauliflower soup, inventively presented). The bread basket ALONE is worth the trip. Also of note: EVERY F'ING THING ON THE MENU. Had the seared ahi the other night as well. They are always on target; great presentation. Go NOW. I've already been twice this week. Kind of obsessed - locally sourced, fresh farm-to-table ingredients keep the menu consistently interesting and different, depending on what ingredients are available of the best in season.
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