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  • I had a horrendous time my first time here (pre-Yelp days) that would have warranted a 0 star rating...being seated, and then....nothing. For 15 minutes. We left. But after hearing about the fondue festival, I decided to give it another try. We had the chevre fondue, served with asparagus, grape tomatoes, and bread. It was delicious!!!! And complimentary bread refills, just so you get every drop of delicious cheesyness. The steak Mediterranean salad was fantastic as well...a very large portion, and the steak was perfectly cooked. Finally, the dessert fondue. We decided on the caramel toffee, since chocolate is a little more common. It was served with ladyfingers, macarons, homemade marshmallows, banana and strawberries. Oh...and chocolate chip biscotti that was still HOT! IT WAS AMAZING. I would definitely come back here for a more special occasion. A bit pricey, but worth it.
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