Superb. I have not met a pasty I didn't like here. Oggie, veggie oggie, lamb vindaloo, carne adovada, etc., and the list goes on, and will continue to grow as I eat my way through the menu. This is a great place for vegetarians as well since they use Quorn and faux ground beef. My veggie oggie was almost indistinguishable in taste from a regular oggie. Dessert is also excellent. I've had the apple caramel pasty and it was the perfect way to end our meal.
This is a must-eat-at restaurant. Plus, with enough happy hour car bombs ($2 after 10 PM, and from 3-5 PM), you can giggle inwardly (or outwardly) at the thought of eating something called "pasty" (yes, even though it really is pronounced Pass-teee).