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  • Visited Zinburger for the first time on New Years eve and was happy to find that it was open. I have lived in the area for about 3 years now and have been wanting to try it out for a while. The inside of Zinburger is modern and clean lined. You can feel that they care about beef. I mean they have huge cows on the wall, they must care about it! The only thing that was missing in that picture was a couple of UFOs. They had a hamburger on the menu called the Zinburger. I had to try it since the name of the place was Zinburger, so it must be their signature hamburger. It was 1/2 pound of hamburger with grilled onions on top. I was kind of skeptical of the grilled onion combination because I've grown up with lettuce, tomato, ketchup, mustard hamburgers. I rarely eat hamburgers anymore because let's be honest, there is a lot of shitty burgers out there and it is hard to find a good one. There really is a science to cooking the meat right and I think a lot of grillmasters foul it up. The burger I got was cooked perfectly and I was also pleased with the bun they used on the burger. This wasn't just some soggy bun you'd buy off the grocery store shelf. It was so much better than that! It was hands down the best hamburger bun I've ever tasted. I bet they make the bread in house which just shows the extent they go to make a quality burger. We also had the sweet potato fries. This is the third place I've been to in Phoenix that has had em. The dip that the sweet potato fries come with really make them taste good. I went to Zinburger and I wanted a REAL burger and I was not disappointed. Next time I go I want to try their shakes which I have since heard are really good.
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