My friend and I randomly ended up here strolling by, and we sat at the sushi bar. The head chef was hilarious and we had an instant rapport. Good times.
We only ordered sashimi and one dish from the kitchen, hamachi no kama (yellowtail collar) which was amazing. My friend devoured the sashimi, saying it melted in her mouth (good sign) The fish WAS fresh, but something didn't sit right with me... I think it was the cuts --the hamachi was way too thick and HUGE!! I'm used to smaller pieces (from my experience, the sushi chefs cut them in reasonable pieces without disturbing the fish) The chef serviced our order of mirugai (giant clam). Priced it way under the M/P and piled a clam MOUNTAIN on the plate. Extremely kind, but it was too much for me.
I gave it four stars because everyone around me seemed to be enjoying their food (mostly Japanese) and it was constantly packed (the bar) As we were leaving, they all screamed "mata ashita!" --see you tomorrow!, which left me with a really good feeling =D