rev:text
| - I really like Pai, so when I heard the same chef opened Kiin, I was excited to check it out! I came here for lunch and a few weeks later for dinner. Both times the food were good but the price point is also higher than Pai. Bonus is the cute mid-century modern decor which I loved!
Lunch - ordered the Tom Yum Soup with chicken and bunched noodles. Great flavours, a solid Tom yum. Chicken was tender too! Definitely filling enough for lunch, especially because you are supposed to drink the soup! But by the time I was done eating all the chicken and noodles, I was already too full to drink all of the soup!
Dinner - royal thai platter is a must for appetizer, really enjoyed trying the four different kinds of Thai dumplings, all uniquely flavoured! For mains, we shared the khao yum, gaeng boombai , and kua hang gai. My favourite was the gaeng boombai which is short rib beef in something like curry. The beef falls off the bone and the sauce was amazing. We ordered some rice berry (sort of like purple rice) on the side, and those were some super awesome tasting rice, like I can eat it alone. I didn't really like the taste of kua hang gai, but that's just my personal taste. Overall great dinner! Would just recommend them to add more options to the dessert menu because right now they only have roti with condensed milk.
|