SugarJam is that rare (almost unique) combination of a bakery and a BBQ spot. It is located in a small office complex space, and is really barely big enough to be either. The result is that the excellent food is somewhat compromised by the non-existent ambiance and the very small selection.
For example, for lunch, you basically have sliced turkey, bbq chopped brisket, or bbq pulled pork. Now both the brisket and pork were great, the beans exemplary, and even the bread far above average, but I wish they gave me more choices so I could come back a few times -- maybe sliced brisket, bbq chicken or salmon, etc.
Similarly there are only a few bakery selections and only a very few of each. If someone comes in before you and orders peach pie you are out of luck.
I wish SugarJam the best of fortune and hope they grow into what they can be.