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  • I went to a charity event at Jacob & Company and I'm dying to go back for another spectacular steak dinner. The steaks themselves are as tasty as they get. The chef spoke to us about how/where/why they procure their beef. Needless to say, they spare no expense in finding the best source and they take pride in finding the best cuts. I fell in love with the french fries cooked in duck fat. Then again, I would eat an old shoe fried in duck fat. The dining room itself is beautiful. Imagine a very modern, sleek space with ample room between tables. It's one of those rooms that need to be completely packed for it to come alive. Otherwise, the minimalist decor would feel too sparse if it's not a full house. The service was sufficient but did not blow me away. I would go back with a large group or for a business dinner. This is definitely NOT your dad's steakhouse.
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