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  • After a long drive back from the US, I figured I needed some good food. There's really nothing appealing food wise in Buffalo (besides wings). Cellar Door is a small Italian spot in Etobicoke that specializes in Hand Made Pasta and Wood Burning Pizza. Cute Space, Minimal Decor, and it's all about the food. I sat down at the bar, and ordered a Whiskey and Rye. It was very good, but can you really fuck up Whiskey and Rye? I then ordered the Bomba Pizza, Hand Cut Pappardelle, and the Braised Lamb and Beef Pasta. First off I was beyond impressed by how fast the food came out, in a matter of minutes my pizza was the first to come out. The sauce on this pizza is incredible, I was surprised by how much I enjoyed this. The hot salami was so flavorful, the cheese was the perfect amount and there was some chili's in the sauce that gave it a great kick. I have to say I wouldn't come back here for the Pasta but I would 100% come back for the pizza. The Pasta's were okay, you can definitely taste the difference with the fresh homemade pasta. The meats on both pasta's were a bit fatty and nothing to special. One of the pasta's was made using a very thick noodle which I wasn't a fan of. Overall I enjoyed my experience here; and the pizza was phenomenal. Keep Eating, Angela
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