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  • Went there for happy hour and dinner a week ago - their wine selection is pretty good (but I am a wino/snob). They are a little pricey - but you get what you pay for! This isn't Black Angus people! The oysters on the half shell are to die for, the steak is always cooked perfect as you asked for and delicious, the sea bass.....ooooooh my! Lobster mashed potatoes....oh yeah that's a grip of lobster in there! They do not skimp and always go with the recommendations like making the steak 'oscar' and macadamia nut crusting the fish! Also, their wait staff is awesome and attentive...i never had to fill my wine glass myself or neither did my friend -- they were always around to refill us until our bottle was gone. Great atmosphere, great food great customer service. One of my fav restaurants and you don't have to go to Scottsdale for this kind of food & service folks!!
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