Frank had been on a long list of "must try" places for at least a few months and finally my birthday rolls around and yayy brunch!
One thing to note before I start: dont expect to get every penny's worth here but do expect to be impressed by at least a few things including those lovely coffee stir spoons (see pictures)
We skipped past the mostly salad appetizers right to the mains. I had the Lobster scrambled eggs and my bf the Eggs benedict. I'm generally not a big fan of scrambled eggs but these were absolutely delectable. Soft and fluffy complete with just a tinge of added spice and chunks of lobster tail. Impressively large chunks of lobster tail. The presentation on the food was good with cute orange flowers topping your meals. The fries were only slightly greasy.
The brunch menu is extensive and yet not so much. There arent enough egg concoctions but a lamb burger and steak and eggs have graced it with their presence.
The coffee was good and strong, Georg Jensen cutlery everywhere on the table. The service was the only thing that deserves 3 stars but it wasnt surprising considering toronto service in general. Our waiter was not rude, but it was apparent we werent making his year either.
I wasnt flabbergasted with the bill..we got fries on the side, coffees, flat bottled water and 2 mains = $50
Definetely worth a try if only for the lobster scrambled eggs based on only my recommendation. Yelp!