The hardest thing you will have to do is picking out what to eat as their menu has so many good options.
The vegan shrimp is a real experience, the texture is quite unique and it worked with the pumpkin peanut curry, another unique dish.
The Seafood clay pot was a ginger shotgun blast to the face, full of veggies glass noodles and mock seafood.
Other dishes like the green curry were great as was the fried tarro. Another nice thing is that this place is nice, clean and modern and a bit more formal than most veg places in town. If you have a vegitairian or vegan date this is the place to go.