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  • Reliable and very tasty basic pizza. Where most corner places try to hide a flavourless bread-like thick dough with excessive amounts of dubious toppings, Fresca keeps it straight with a thinner crust and basic toppings for when you want a good bite. Their garlic basil oil (which goes on the margherita) packs a lot of flavour and keeps me coming back to it as my go-to weekend slice. The last t-shirt I saw on the owner tells you about the no-fuss service: "Do I look like I am a people person?". But that does not detract from the most important thing which is their food. Although it works as your pizza-after-heavy-drinking option, unlike most other places in the neighbourhood, it also works when you are completely sober and can actually tell good from bad.
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