The hardest part is deciding what to eat and, so far, I've discovered that you can't go wrong.
I've been several times for lunch and brunch. Ordering off the printed menu is always solid and so are the daily specials. Chili braised chicken sandwich is my lunch pick and the chorizo corn omelet is my breakfast go-to. The salads are also great and super satisfying.
One word of warning: there's bound to be a loooong wait at peak times, so try to beat the crowd.