The dim sum is just straight up bad. I've tried pretty much every dumpling they have and they are all equally bad. The dumplings are often broken and ripped apart. The dumpling shell is hardened like pasta that's been sitting outside a little too long. Honestly, the frozen dim sum I get from T&T is better than this dim sum.
I understand that pork belly has some fat but my Pork Belly Bao should have been called Big Wad of Fat Bao. I discarded 80% of it and was left with a little piece of chewy meat. Banh Mi Boys baos are so much better than here.