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  • First off, I love the fact that it's operated out of a house. Really cool design on the inside, with a modern-esque feel to it. The waiter was very friendly, and the service pretty good, though a bit slow (but that might just be a trend when it comes to Asian food in Madison) The food itself was only alright. We got a plate of the pork and chive dumplings to share, which were quite bland to be honest. The best part about dumpings is the soup inside the wrapper, and these were pretty dry. Granted, the dumplings were pan fried, but still, it had no soup whatsoever. I thought the ramen was pretty mediocre, but for midwest standards, it'll do.
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