I'd give it 5 but it's only great, not perfect.
The owner really takes pride in his product and the employees have been there for years.
My family and I have never had a meal there we did not like.
They also don't mind when you ask for something done your way, not theirs.
First of they bring you fresh homemade bread. Yeah, they make it from scratch.
Their Minestrone is very good.
Their pizza is very good as well. I order it a little thinner, a little more crispy and a little less cheese. Really. Great sauce, crust and toppings.
They might have a pan but I have never asked. I have never had a good pan pizza outside of Chicago. Never. Not even from a restaurant that says they are a Chicago place.
I have also never found a good egg roll outside of Chicago either but that not Frank's problem.
I have also had the Chicken Vesuvio. Good but not great. The best Vesuvio is made with bone in chicken and baked, not grilled. But this is AZ so what do you want.
The Canolli , yum. The other deserts are pretty good as well.
So far this is the best Chicago transplant I have found. Better than Rosati's or Oreganos. I'm lucky it's not closer to my house. If it was Id be as fat as one of their Jumbo Pies.
It is one of my three top Chicago Places.