About: http://data.yelp.com/Review/id/B_5GniqYgQBz4f0M42Wdgg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Dinette is a bright cheerful restaurant in East Liberty serving up delicious food right next to Borders. Their main focus is on using local and sustainable ingredients. I ordered their Prosciutto pizza which came topped with arugula, mozzarella, and beautiful strips of Parmigiano Reggiano. My buddy ordered their Salt-cured Anchovies pizza which came with chilies, capers, tomatoes and mozzarella. After we ordered, we saw another table get their appetizer which looked absolutely delicious, so I asked our waitress what it was called (it was the Fritto Misto) and if we could add an order of it. The Fritto Misto was basically battered onion rings, broccoli and portobello mushrooms topped with small chilies. The batter was super light and well seasoned and everything was cooked to perfection. The portion is just right for two people to share without it being overwhelming. The pizza is of the thin crust variety and they are BIG. Well, bigger than I expected. I was sufficiently full 2/3's of the way through, but I did finish my pizza and get a dessert too (gluttonous what?). So first of all I absolutely LOVE thin crust pizza. Also, I like how the pizza isn't greasy. It gives a clean feeling and lets the ingredients be the main focus of each pizza. I tried a slice of the salt-cured anchovie pizza and I liked it more than my Prosciutto pizza. It's not that my pizza was bad, I think in the end I just prefer my Prosciutto cold. They have a good number of pizza choices so I'm sure I'll find one that suits me the best. I ended the night with the "Chocolate Pot de Creme", which was super dense and rich. Would I recommend it? Yes. It's slightly pricier than I expected (30-ish per person), but then again I did add an appetizer to split and a a dessert at the end, which makes it perfectly reasonable. It's more spendy than what I would want for a weekly trip so I won't be there too often, but I really like their fresh ingredients and the clean simple tastes have me feeling guilt free afterwards.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software