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| - Very nice experience overall. I really like the tapas style menu. We got 3-4 small plates, and split 2 entrees (4 people), and that was plenty of food, and the cost was certainly not bad when doing this way as well. The menu recommends 3-4 small plates per person, however this would be way too much food.
Food was completely excellent. The filet entree, and mushroom risotto were two standouts.
Our waiter was also very accommodating, as we had someone gluten free, and he made it easy. View is wonderful, but not as nice as the Skyfall lounge next door.
The only reason I did not give 5 stars, is the French bread was just okay, and this is very important to me in a French restaurant. Also, it really rubbed me the wrong way when the server asked if we preferred still or sparkling water, and ice water was not offered as an option. Finally, I ordered a martini, and it came in a small after dinner liquor style glass - about half the portion of a normal martini, but of course the price did not indicate this smaller portion.
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