Went in here for a quick lunch with my family. The atmosphere and vibe was quite fun, but our food was rather disappointing. We ordered the ham and cheese crepe and croque monsieur, two simple dishes that are usually kept salty, only to have them both smothered in maple syrup. I don't know if this was Quebec twist to the dish, but I personally thought it ruined it.
We also had an order of cassoulet and it too was disappointing.
This small restaurant is essentially a tourist trap.