My favourite dishes are the signature Singaporean Slaw and Beef Raviolis. The slaw embodies Bent's mission statement. You should have this first as it gives you a little teaser of what's to come. The contrast and balance in taste and texture provided by 19 ingredients makes for a wickedly cool and delicious salad. The beef raviolis are giant and super stuffed with a mouth watering tender beef filling.
The lobster taro tacos and the ceviche did not wow me like the other dishes. The spicy tuna ceviche is unconventional and overly citrusy. Although the sweet and sour cubes of pickled watermelon were interesting.
Of the desserts, the French meringue is a must try. Tart lemon curd is drizzled over the light and crispy meringue and it's topped with fresh berries.