I got some vacation time and we decided to try Lady Marmalade for brunch. I've seen the lineups at this place on a weekend, so there is no way I am going to this place on a weekend, but Monday around 10ish seemed like a good time to go.
I had the impression that this was a vegetarian breakfast place and since I was on a vegan diet this week I decided to try it out - but I realized it's not a vegetarian place, which is okay too. I tried their tofu scrambled "eggs" with bok choy, which tasted like a Chinese stir fry. It came with a side of rice or potatoes, I chose potatoes but in hindsight I should've chosen rice had I known that it was just a stir fry with soy sauce. The dish was good but was quite mismatched with a side of toast.
We tried this juice that had ginger in it, I think it was pineapple ginger? It was great! But super pricey at $4.75 for a glass. This place overall is a bit pricier than what I am willing to pay for the quality of food.
If I get the chance to come back, while I'm not on a vegetarian diet, I may try their egg benedict dishes.