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  • I tried this place based on the good reviews on yelp but was utterly disappointed. The name is a compete misnomer, there's no real pho and they definitely don't use angus beef. It seems like they are famous for their Malaysian curry and "thai" style pho. The owners or even chef is possibly chinese and I can't figure out what they are trying to be a Vietnamese restaurant or a Malaysian restaurant because they don't do either well. Pho Spring Garden is another pho place that I don't mind despite not being authentic. I don't know if I would ever go back here though for the pho. The meat was not the quality or variety you normally expect in a pho restaurant. The service was quick but be careful the floor is slippery and I can see an accident just waiting to happen with all them hot soups flying out the kitchen.
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