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  • I love this idea of different chefs in one restaurant. I've been to many places like this in Maryland and the DC area, I am very pleased to see one in Pittsburgh. This kind of reminds me of Pittsburgh public market however it is all closer together. I picked flank steak toast from Josephine's toast, it was a bit pricy but it's so delicious!! I really enjoy it. We also got a buttermilk brownie which is just average. I looked around people's food, they all look very sophisticated and yummy. I would definitely come back again to try different chefs.
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