The key to a good eggs benedict is a perfectly poached egg with a perfect amount of good Hollandaise sauce. Their menu even advertises the dish as "2 perfectly poached eggs." That's the reason I ordered it - I wanted 2 perfectly poached eggs! I got one. The other one was not just a tad overdone, there was almost no runny yolk at all. Sad, so so sad. Remembering what the menu advertised: mad, so so mad.
Then for dessert, apparently Bonbon was a Food network Cupcake Wars winner! So of course we tried their cupcakes. Specifically the s'more cupcake. Ugh. Maybe they were up against some starter cupcake company or some chain bake shop or the judges were super biased...who knows. But it was dry and had way too much cinnamon. Disappointed :(