Ricarda's 134 is a newly opened restaurant with Mediterranean style dishes. I love the interior of the restaurant. It's very clean and sleek looking. The service was amazing. All the servers and the manager were really nice.
We tried the charred monteforte halloumi, smoked octopus,the Aegean seafood pasta, the prosciutto wrapped chicken, and the cardamom honey glazed duck breast. Of the dishes, the seafood linguine and the prosciutto wrapped chicken were my favourite dishes. The chicken was nice and moist. As for desserts, we ordered the panna cotta, pistachio cake and the chocolate ganache torte. My favourite dessert would have to be the panna cotta hands down. It has the right amount of flavour and it wasn't too sweet. I found the pistachio cake to be a bit disappointing as it was a bit too dry. The chocolate ganache torte is good for those who love their sweets and chocolate. Overall, I enjoyed my experience here.