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  • This place was so hard to get a reservation at! We booked it 2 weeks in advance for 3 people but the only time available was 4pm on a Saturday. When we arrived we were seated immediately and the service was prompt and friendly. I love the cozy feel of the restaurant and the cured meat hanging over the bar, as well as the open windows in the front of the restaurant. The back of the restaurant is a little dark but cozy with a nice ambiance. We started with the large charcuterie platter that had samples of all the meats. It was a perfect size for 3 people, but a little pricey for $50. The meats were all excellent but I wish it had some cheese options to accompany it too. We tried several of the tapas as well and my favorite was the wild mushrooms with the raw egg that you mix together. That was fantastic! Everything was very good, but I felt the prices were rather high for the size of the portions. For example, I ordered one of the shrimp tapas and it only came with one shrimp :( It was a large shrimp but still. Tapas are usually meant to be shared and that is hard to do with one shrimp. We also sampled some of the cocktails and those were excellent and at typical Pittsburgh high end cocktail prices. They have a focus on gins which nice for a change, since it seems like every other place in Pittsburgh is focusing on Whiskeys and Bourbons now.
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