Some girlfriends and I came for restaurant week and were quite pleased with our overall experience. The service was excellent and the ambiance was very quiet and relaxing. The food was good -- not out-of-this world -- but definitely a good value for what we paid. Our $30 Queen's Feast meals included a glass of wine/craft beer, a salad, entree, and dessert. I had the house chardonnay. It wasn't very dry, an easy drinker. I chose the Vine salad and felt like it could've used a little bit more in the topping department. The variety of toppings was good, but it was sparse and I had leftover greens. Next, I ordered the baked crab cakes with cole slaw and fries. I found the crab cakes to be tasty, just wished there was a tad more sauce. The cole slaw was refreshing, but there was an herb/spice in it that's just not for me. The fries were hot and fresh, but could've used a little more seasoning. The cheesecake was delicious. Overall, it was a great experience and meal. I'm just nit-picking for the food snobs out there. ;)