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  • Frequented this place for over a year now, have tried some different stuff on the menu, thought I'd give an overview of what I've had. Pasta: Pasta made in the house, it's thick and doughy. I don't think everyone will like it but it's pretty good to me. Aragosta ($17) - Their lobster pasta that I get every time. Amazing flavour profile, good amount and size of lobster meat. Carbonara, Polpette (meatball) - Some of the other pasta that I've tried from my initial visits. They're okay. Salad (main: $9-10, side: $6-7): Caesar - Decent; has arugula. Caprese - Nice, refreshing salad. I like the balsamic vinaigrette. Mandarin Almond - Recent addition. Pretty good. Pizza: Brasato (single size $9) - Only pizza I've had. It's the one with eggs. Really good if you feel like eating a pizza. Sandwich: Salsiccia ($10) - Only sandwich I've had. The sausage one. Also pretty good but the bread is a bit too hard. Sides: Funghi Crostini ($8) - Not good. Doesn't taste like what it looks like. It's strangely sweet. Calamari ($10) - Pan fried calamari. Good but share this with someone else; flavour gets boring if you try to eat the whole thing yourself. So the overall menu really doesn't warrant a 5/5, but the Aragosta is so good that I can care less about the other pasta options. Staff is nice and dining environment makes me feel comfortable. I just like the overall vibe of the place, it wins my stomach and heart. 5/5
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