Go to Black Hoof if you are an adventurous foodie, like to have new things to choose off a menu and for a fun, "tapas"style small plate experience. Don't go if you're famished or a vegetarian. I've visited 3 times over the last few yrs and I've had things I really liked, and things that are a little too eclectic for me.
The fois terraine options are always solid. And the bone marrow is delicious. I like horse meat but The horse tartare was a little ordinary for me
The limited and rotating menu is a pro and a con, pro if you like to change things up and you visit often, a con if you want to go back for Something you loved.
Service was great and the ambience lively. It's a place we will Visit once a year or so to try different and ambitious new plates.