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  • Against my better judgment, I gave this place two chances. The first time, the steak was overcooked. The second time I tried the country fried steak. I figured with it being a specialty of theirs it would be cooked properly. I was wrong. It too was dry. The hash brown casserole tasted more like rice than potato. I asked for jam for the biscuits that never came. The saving grace was the fried apples. They would have been better if they had been peeled though. Overall, I would say the problem is that their menu is so large that they don't learn how to execute any dish properly. As a positive, I would say the place is good if you have someone who has a sensitive stomach. Their food is bland so no irritation happening there.
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