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About: http://data.yelp.com/Review/id/BWsJe9tWIIqA3pR1rHdOfw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-25 00:00:00 (xsd:dateTime)
itemReviewed	Del Frisco's Double Eagle Steak House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'm going to hope this restaurant just had an off-day. Came here on a Wednesday night. I ordered the Bone-In Prime Ribeye 22 oz medium-rare. The crust was extremely burnt..really strong burnt flavor. The steak was cooked medium but that's besides the point. I was SO DISAPPOINTED but I was also hungry. I ate half of it and told our waiter. He offered to make a new one which was nice but I felt bad cause I already had eaten half the steak..so that's my fault I guess. Another disappointment was my old-fashioned. The old-fashioned I got was one of the sweetest old-fashioned I've tried. There was way too much sugar! Not sure if they used sugar cubes or just dumped a bunch of sugar in. The drink had no balance. Maybe I'm too used to trying it at Whiskey bars but I expect better from a place like this. Thick Cut Bacon Au Poivre as an appetizer: bacon was really thick but the texture was a bit too chewy. Sauteed Wild Mushrooms & Pearl Onions was whatever as a side. I wouldn't order it. I got a corn dish as a side and that was delicious! A huge positive was that our server was attentive and helpful..and drinks came out extremely fast. Overall, for the amount I paid for, I expected it a lot better. I really hope they were just having an off day for us :/ not sure if I'd come back though...
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Sang

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