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  • I ate here in January during CES and felt compelled to post my review that I left on urbanspoon too. Not a place to get a ribeye. I ordered the pepper au poivre version, medium. The first was raw/rare. The second was extra well. Both were two of the toughest "choice" ribeyes I've had in my 40 years on this earth. I didn't try the beer since I was driving after, but I hear it's good, and the restaurant was very crowded with people who were drinking it. Be very afraid of the ribeye though.
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