Not going to lie, I had the most amazing brunch here. Went with a group of friends so we got to try a bit of everything. I ordered the Gaufre (trout gravlax on corn waffle) and it was by far the most outstanding dish of our table. We ordered the 3 tiered $20 assortment of pastries to share and it was just ok, probably wouldn't order it again (2/3 of the tier was basically bread in different forms). The Sucre Sale (pulled pork on french toast) was ok. If you do come, I highly recommend you come before 10am. We arrived at 1pm and had to wait an hour in line to get a spot.