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  • First visit, solid win right out of the gate. Small place, easy to miss if you haven't been here before. Wait wasn't terrible, from "in the door" to "eating" in about 20 min during lunch hours on a Friday. The gentleman and the counter was nice, not like fake nice either, genuinely a good dude that loves his business. The place is family run, as it has been for 10 years apparently. I ordered the cheesesteak with seasoned fries. Tried a side of the red sauce (marinara) and some Buffalo mixed with ranch for dipping. Also grabbed some Tastykake Butterscotch Krimpets. Now, I've never been to Philly, but I imagine this is how it would taste. Soooooooooooo good. Flavor was on point. Cheese was good and melted without being overwhelming. Bread was soft and fresh. Fries were tasty and crispy wedges. Long story short, this place is a BIG recommend from me. I will be back.
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